Best Case Beer Kits

Price Range: $39.99 to $59.99

Oktoberfest Parade Lager - SeasonalPumkin Regatta Ale - Seasonal1820 Authentic IPABee-mans Honey Brown AleBarking Dog Brown AleBest Coast IPACascade West Coast Pale AleNorthern LightsPicadilly PorterRory’s Irish RedSilly Yak Gluten Free Beer

Oktoberfest Parade Lager – $49.99

A crisp, amber lager that’s a little stronger than most. This beer has low to medium hop bitterness with a toasty, malty aroma. Historically, Oktoberfest was stored in cold cellars and caves which helped it to be clean and crisp with a bright appearance.
Named for the Kitchener–Waterloo Oktoberfest Parade, the only major parade on Canadian Thanksgiving. This festival is billed as Canada’s Greatest Bavarian Festival, and is the second-largest Oktoberfest in the world.
Serve the beer cool with German sausage & sauerkraut for maximum enjoyment.

OG 1.042-54 | FG 1.011-13 | ABV 5.3% | IBU 16 (Values are approximate) Makes 23 Liters!

Pumpkin Regatta Ale – $49.99

An orange coloured, lightly spiced ale that’s noticeably hopped and reminiscent of pumpkin pie. This autumn treat is named for the famed Windsor Pumpkin Regatta—an annual boat race held in October on Lake Pesaquid in Nova Scotia—featuring brightly coloured giant pumpkins as the sole means of flotation.

OG: 1.044-48 ABV: 5% IBUs: 18 (Values are approximate)

Protip: Try rimming the glass with a blend of sugar, cinnamon & nutmeg!

A Traditional British IPA. Rich, Malty And Full Of Hops With Higher Alcohol


This is the real thing. Very malty, full of hops, a higher than normal alcohol content and an overwhelming flavour. Estry fermentation characteristics are a hallmark of strong beers, and this one is no exception. Traditionally brewed to survive the rigors of a long sea voyage from Britain to India during the Raj.This strong ale is a great summer surprise and a tasty winter warmer.

OG: 1.060-64 ABV: 6.7% ISUs 40 (Values are approximate)


  • Grains: Medium Crystal Malt, Amber Malt
  • Fermentatables: Light Malt Extract
  • Hops: Northern Brewer, Fuggles, East Kent Golding
  • Yeast: Windsor Ale


Subtle Taste Of Honey Blended With A Chocolaty Velvet Smoothness.

The subtle taste of honey blended with the chocolaty velvet smoothness of a brown ale is a combination too good to miss. Light hop bitterness and smooth texture. Serve chilled.

OG: 1.046-50 ABV: 5.3% IBUs: 15 (Values are approximate)


  • Grains: Dextrine, Light Crystal, Chocolate Malt
  • Fermentables: Light Malt Extract, Dark Malt Extract, Nova Scotia Honey
  • Hops: Northern Brewer, East Kent Golding
  • Yeast: Nottingham Ale

Barking Dog Brown Ale – $44.99

This dark North American brown has rich chocolate malt character combined with a very subtle smokiness.

This dark North American brown ale is more assertive than its British cousin. Rich chocolate malt character combined with a very subtle smokiness. Serve cool.

OG: 1.040-44 ABV: 4.8% IBUs 20 (Values are approximate) Makes 23 Liters!

*Estimated alcohol contents for Best Case beer assume you are adding the priming sugar at bottling (which contributes approximately 0.3% alc./vol.)

A Half Pound Of Hops In Every Batch! Experience The Halifax ‘Hop’ Explosion.

A full half pound of hops in every batch! Hoppy IPA’s might have originated on the WestCoast, but the BEST ones are made right here! Experience first hand, the Halifax ‘hop’ explosion. Here’s our version of this ‘full-on’ beer for ‘hop heads’. The hoppiest recipe we’ve ever made. Not for the faint of heart. These “North American” style IPA’s are much more citrusy than their British Cousins. But beware; at 6.4%, this brew can creep up on you.

OG: 1.060-64 ABV: 6.7% IBUs: 60 (Values are approximate)



  • Grains: Medium Crystal, Munich
  • Fermentables: Light Malt Extract
  • Hops: %100 Cascade*
  • Yeast: Nottingham.

*note due to the amount of hops used in this beer, substitutions may need to be made (with notice) during hop shortages.


Crisp, Clean & Well Balanced With Lots Of Hops!

West Coast Pale Ale is different enough from its British cousin to have gained its own designation as a “classic style”. Golden in colour, This crisp, clean beer has a floral aroma from the distinctly North American Cascade hops. Unlike British pale ales, strong fermentation characteristics (esters) are not a hallmark of this style. Serve cold, 36-45° F.

OG: 1.048-52 ABV: 5.5% IBUs: 30 (Values are approximate)


  • Grains: Dextrine, Light Crystal Malt
  • Fermentables: Light Malt Extract
  • Hops: %100 Cascade
  • Yeast: Nottingham Ale

Golden, Crisp And Refreshing. A Northern Classic With A Hoppy Ending.

This is an excellent example of what Canadian ale should be. It is golden coloured, crisp, and clean. Those who like it… Delightfully refreshing. Serve Cold.

OG: 1.044-48 ABV: 5% IBUs: 14 (Values are approximate)


  • Grains: Dextrine, Canadian 2-row
  • Fermentables: Light Malt Extract, High Malt Glucose
  • Hops: Northern Brewer, Cascade
  • Yeast: Nottingham Ale

Delicious London Porter With Hints Of Roast And Chocolate.

Porter originated in London, England, as a blend of stout and pale ale. It flourished for over two centuries before fading away to near oblivion. Revived by micros and homebrewers, this beer is dark (almost black) but not as roasty as a stout. Some subtle chocolate notes, and relatively low bitterness, make this flavourful session beer as popular today, as it was among the Street and River Porters of London’s past. Serve cool.

OG: 1.045-49 ABV: 5.2% IBUs: 18 (Values are approximate)


  • Grains: Black Patent, Chocolate Malt, Dark Crystal
  • Fermentables: Light Malt Extract, Dark Malt Extract
  • Hops: Northern Brewer
  • Yeast: Windsor Ale

A Flavourful, Well-Balanced Traditional Irish Ale.

Ireland’s second most famous beer style (sometimes called amber), has become increasingly popular with North American Micros. This flavourful, well balanced ale, is a great starting place for those uninitiated with the wonderful ales of the U.K. Serve cool.

OG: 1.044-48 ABV: 5% IBUs: 30 (Values are approximate)


  • Grains: Dextrine, Light Crystal, Chocolate Malt, Roast Barley
  • Fermentables: Light Malt Extract
  • Hops: Northern Brewer, Fuggles, East Kent Goldings
  • Yeast: Nottingham Ale

Golden, Crisp And Refreshing With A Touch Of Honey And A Citrusy, Hoppy Finish.

This is the answer if you can’t have gluten but you really like beer. A touch of honey adds a unique character. Light and refreshing with a distinct hop flavour. Can be used as a base for gluten free fruit beer. Serve cold. Please Note: While none of the ingredients in this beer recipe contain gluten, we cannot guarantee that they have never been in contact with trace amounts or been processed in facilities that also produce products containing gluten.

OG: 1.040-44 ABV: 5.3% IBUs: 12 (Values are approximate)


  • Grains: Fermentables: White Sorghum Syrup, Honey, Molasses
  • Hops: Hallertau, Cascade
  • Yeast: Nottingham Ale
  • Specialty: Irish Moss*

*Aids In Clarification

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